Butterscotch Pecan Ice Cream

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 44

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

16 years ago

★ ★ ★ ★ ★ 4/5

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Definately one to remake, but perhaps with a little less brown sugar.

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