Cherry Cheesecake Ice Cream and Ice Cream Sandwiches

From Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

Cookbook

Author(s): Aran Goyoaga

Page 282

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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This is for the Almond shortbread portion of this recipe. It makes a simple, delicious, tender cookie, or a wonderful (but delicate) tart shell. It was a bit sticky while rolling out, but otherwise great. Used for strawberry and raspberry tarts with vanilla pastry cream.

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