Jean Webster's French Silk Pie
Website
Source URL: www.marthastewart.com
Course: Pies and Tarts
Reviews
1 reviews,
average rating 5.0 / 5
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This is for the filling only, as I used a classic butter crust. This filling is amazing and truly luscious. The texture is velvety and the flavor is rich yet not too thick, sweet or cloying. A warning though--I can't imagine making this without a stand mixer. It really does requires a very long mixing time.