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Somen Stir Fry

Cookbook
Author(s): Naomi Kijima, Laura Driussi
Page 47
Cuisine: Japanese
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

The Ducks Guts

16 years ago
4/5
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Delicious, although I must confess to adding a dash of oyster sauce. Don't leave the noodles draining in the colander for too long - they solidify into a solid lump, impossible to stir fry.

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