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Horse Mackerel Mixed Sushi

Cookbook
Author(s): Naomi Kijima, Laura Driussi
Page 30
Cuisine: Japanese
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

The Ducks Guts

16 years ago
4/5
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I substitute a 85g tin of flavoured tuna (lemon pepper or other) for the horse mackerel and mint for the shiso leaves. Its a good recipe.

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