Steel-Cut Oats with Amaranth Seeds, Chia Seeds and Blueberries
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Cuisine: North American
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 2.0 / 5
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I didn't not enjoy this recipe at all. I used rolled oats and the appropriate amount of water in place of steel-cut oats. The flavor of the amaranth seeds was too strong for me. Also, the overnight preparation did not save any time or improve the flavor or texture of the oats.