Pear-Almond Upside-Down Cake
Cookbook
Page 704
Course: Desserts
Reviews
1 reviews,
average rating 4.0 / 5
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Tasty cake. Very more-ish.
- I first ground the almonds, then did all the mixing in my food processor. Worked fine.
- The butter in the list of cake ingredients is duplicated.
- Think my cast iron skillet is 9" rather than 10"; no problem with this.
- I had some bits of pear left for munching, and would have called my pears medium rather than large.