Gaeng Ho

From The Taste of Thailand

Cookbook

Author(s): Vatcharin Bhumichitr, Clive Streeter, Michael Freeman

Page 181

Cuisine: Thai

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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Versatile and really useful for all those offcuts of over-large pork chops and scraps reclaimed from chicken carcases that I seem to have in my freezer.

I tried this a couple of times, making some small modifications the second time - I halved the turmeric (love the colour, less keen on the flavour) and also reduced the fish sauce as I found the original amount a bit overpowering.

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