Spiced Broccoli and Tomatoes

From Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines

Cookbook

Author(s): Ruth Law

Page 175

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

12 years ago

★ ★ ★ ★ ★ 4/5

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I made a half recipe of this. Plum tomatoes are not in season, so I used oven-dried (plum) tomatoes from the freezer. They aren't peeled, but worked fine. This is a fairly simple dish, but quite tasty with ginger and a bit of cayenne along with the broccoli and tomatoes. With the cayenne on the short side, this would be fine with most any kind of meal.

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