Mexican Tofu Chocolate Pudding
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Source URL: www.nytimes.com/pages/dining/index.html
Course: Desserts
easy
healthy
Reviews
1 reviews,
average rating 4.0 / 5
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Super simple chocolate pudding, though too heavy on the cinnamon. The silken tofu does amazing things here; it provides the thickening agent for the pudding, and results in a lovely texture. As written, this pudding had too much cinnamon and chili powder for me, though it might be perfect for you. I think this would be a wonderfully adaptable recipe.