Teriyaki Hamburgers

From Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Cookbook

Author(s): Harumi Kurihara

Page 76

Cuisine: Japanese

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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KimberlyB

16 years ago

★ ★ ★ ★ ★ 4/5

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Teriyaki Hamburgers sounds simple, right? I grew up eating a version of this and this recipe is very good. I think it is the ingredients mixed with fresh ground meat that makes it so good. Simple, I know, but tasty and not too heavy. I used Ponzu and ate it with steamed vegetables and rice. Not a gourmet dinner but definately home cooking and can easily be made on a weeknight.

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