Chinese-style Dumplings - Gyoza

From Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Cookbook

Author(s): Harumi Kurihara

Page 70

Cuisine: Japanese

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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KimberlyB

16 years ago

★ ★ ★ ★ ★ 4/5

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I love the garlic chives (Nira). I happen to have some growing in the garden. I had some trouble learning how to make the dumpling shapes, but this recipe gave me a chance to practice! The filling was flavorful and the dipping sauce although traditional ( I added sambal oelek for some extra spiciness) was the perfect compliment.

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