Ricotta Pound Cake

From Dolce Italiano: Desserts from the Babbo Kitchen

Cookbook

Author(s): Gina DePalma, Mario Batali

Page 98

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

ana luisa

12 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

I was baking this amazing cake even before I had the chance to buy Gina's book. It is a fabulously simple cake to make and is simply delicious. It's a no-fuss and moist pound cake that tastes heavenly especially when eaten warm. I strongly recommend you try it. Be careful with baking, though. I t may require some foil covering at the final minutes of baking.

Report