Poulet Flambe a l'Estragon
From
Cooking with Pomiane
Cookbook
Page 129
Cuisine: French
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Great flavour and worth the effort of flambeing, which I always find a bit alarming; I managed not to burn myself or set fire to my wooden spoon this time. Needs fresh tarragon, though, which is not always easy to find if you don't grow your own (I try and invariably fail).