Sweet and Spicy Foothills Coleslaw

From The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

Cookbook

Author(s): Sam Beall, Molly O'Neill

Page 33

Course: Sides

crunchy easy mustard oil

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 5/5

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best.coleslaw.ever

crunchy, of course, but the dressing was beyond perfect. A bit of brown sugar gives sweetness, but the secret ingredient is some mustard seed oil. Amazingly, I had all the ingredients on hand, and prepared this in my makeshift basement kitchen.

My son, who says he doesn't like slaw, had two helpings. My daughter (15 yrs old) said "I want this to be served at my wedding".

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