Artichoke, Kale & Ricotta Pie
Website
Source URL: www.thekitchn.com
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This is a very easy recipe for a tasty savory pie. Because there is so much ricotta relative to the eggs, this really is more like a pie than a quiche. Because this has no crust, it was a perfect recipe for a weeknight during Passover. I made this in a springform pan with great results.