Beets and Greens with Whipped Feta Spread

From The Sprouted Kitchen: A Tastier Take on Whole Foods

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 182

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

12 years ago

★ ★ ★ ★ ★ 4/5

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This is a creative appetizer. Definitely use the walnut oil, as it adds a wonderful depth of flavor. This was delicious with a combination of red and yellow beets. These can be a little slippery, so be sure to serve then with plates/napkins and forks.

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