White Sangria

From The Sprouted Kitchen: A Tastier Take on Whole Foods

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 167

Cuisine: Spanish/Portugese

Course: Beverages

Reviews

1 reviews, average rating 5.0 / 5

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kfranzetta

12 years ago

★ ★ ★ ★ ★ 5/5

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This is a delicious white sangria recipe that isn't too sweet. I used a pear in place of the nectarine, and I used Grand Marnier in place of the Cointreau.

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