Fettuccine Alfredo

From The Pasta Revolution

Cookbook

Author(s): Editors at America's Test Kitchen, Editors at America's Test Kitchen

Page 176

Cuisine: North American

Course: Main Courses

easy pasta

Reviews

1 reviews, average rating 4.0 / 5

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BethNH

12 years ago

★ ★ ★ ★ ★ 4/5

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We eat a lot of pasta during track and cross country season and we really like Alfredo.

This particular recipe uses much less butter than the previous recipe I've used (2 Tbl vs. 8). Although the sauce didn't seem like it had reduced enough, once I added the pasta it clung right to it and thickened up.

This is our new Alfredo recipe.

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