Caramelized onions with eggs (soganli yumurta)

From Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cookbook

Author(s): Ayla E. Algar

Page 144

Cuisine: Other

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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wester

16 years ago

★ ★ ★ ★ ★ 4/5

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A very interesting twist on eggs with onions. Fragrant, slightly sweet-sour.

I will put more onions into this next time - it was near impossible to make "depressions" in the onions to put the eggs in. And do make sure not to overcook the eggs.

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