Veal Shanks with Lentils

From The French Kitchen

Cookbook

Author(s): Diane Hokuigue

Page 278

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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An interesting variation on osso buco, with lentils cooked with the meat. Hearty fare.

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