Veal Shanks with Lentils

From The French Kitchen

Cookbook

Author(s): Diane Hokuigue

Page 278

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

An interesting variation on osso buco, with lentils cooked with the meat. Hearty fare.

Report