Spinach Loaf
From
The French Kitchen
Cookbook
Page 320
Cuisine: French
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 5.0 / 5
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Really a lunch dish. Preceded by advice about creamed spinach (you have to use bechamel, just cream won't hold it together). A bit fiddly - you've got to separate the eggs and whip the whites - but you can get away with using frozen chopped spinach.