Pork and Apple Braise
Cookbook
Page 58
Course: Main Courses
apples
braise
braised pork
meat with fruit
mustard
pork
pork with apples
pork with fruit
pork with mustard
Reviews
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average rating 3.0 / 5
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Although not one of my favourites, it's interesting for its combination of flavours, though you need to take care not to add too much mustard. Extra credit for it as a one-pot dish and supposedly low-fat (though I would serve it with boiled potatoes, not with rice as suggested).