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Pork and Apple Braise

Cookbook
Author(s): B.B.C. "Good Food Magazine"
Page 58
Course: Main Courses
apples braise braised pork meat with fruit mustard pork pork with apples pork with fruit pork with mustard

Reviews

1 reviews, average rating 3.0 / 5

friederike

16 years ago
3/5
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Although not one of my favourites, it's interesting for its combination of flavours, though you need to take care not to add too much mustard. Extra credit for it as a one-pot dish and supposedly low-fat (though I would serve it with boiled potatoes, not with rice as suggested).

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