Tex-Mex Rice

Cookbook

Author(s): David Rosengarten

Page 128

Cuisine: Mexican

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

16 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Required more liquid and more time than the recipe said it would. I liked the flavors, but I added a diced up tomato.

Report