Dark Chocolate and Dried Cherry Biscotti
Website
Source URL: www.bonappetit.com
Course: Cookies/Bars
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Reviews
1 reviews,
average rating 4.0 / 5
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This is a very good biscotti which results in a particularly sticky dough. I have found that it is necessary to chill the dough for at least 30 minutes in order for it to be manageable. In convection, it bakes at 325 F for about 25 minutes, cools briefly and then bakes at 300 F for about ten minutes.