Southern-style Jambalaya

From The Hairy Dieters: How to Love Food and Lose Weight

Cookbook

Author(s): Hairy Bikers

Page 147

Cuisine: Cajun/Creole

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Sovay

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Full of flavour and very substantial in spite of the relatively small proportion of rice. I didn't add any extra oil but started by gently heating the chorizo, which produced more than enough to brown the chicken and vegetables. The one issue I had was my own fault - I used budget prawns and they didn't have enough flavour to hold their own.

Report