Small Roasted Chicken with Cumin-Chile Butter

From Local Flavors: Cooking and Eating from America's Farmers' Markets

Cookbook

Author(s): Deborah Madison

Page 189

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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1 month ago

★ ★ ★ ★ ★ 5/5

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✓ Would make again

Delicious. If you're comfortable spatchcocking a chickie, it's easy too.

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