Beach Day Tuna Salad

From The Sprouted Kitchen: A Tastier Take on Whole Foods

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 142

Cuisine: North American

Course: Spreads

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

11 years ago

★ ★ ★ ★ ★ 4/5

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This is a great take on traditional tuna salad. I like the addition of golden raisins and whole grain mustard, and the use of lemon juice and olive oil in place of mayo keeps it light. I served it over salad greens for a filling lunch.

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