Pasta alla Formiana

From Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Cookbook

Author(s): Giada De Laurentiis

Page 87

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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11 years ago

★ ★ ★ ★ ★ 5/5

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I substitute red bell pepper halves (seeded) for the tomato slices. The tomatoes are too acidic; whereas, the peppers become sweet and delicious.

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