Chive Creme Fraiche

From Emeril's Delmonico: A Restaurant with a Past

Cookbook

Author(s): Emeril Lagasse

Page 112

Course: Sauces/Gravies

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1 reviews, average rating 5.0 / 5

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pumpkinspice

11 years ago

★ ★ ★ ★ ★ 5/5

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