Hot Fudge Sauce

From Heartland: The Best of the Old and the New from Midwest Kitchens

Cookbook

Author(s): Marcia Adams

Page 248

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Report