Roasted Squash and Goat’s Cheese Gnocchi

From 101 Healthy Eats ("Good Food")

Cookbook

Author(s): Jane Hornby

Page 142

Course: Main Courses

autumn goat's cheese online recipe pasta pumpkin pumpkin with spinach spinach vegetarian

Reviews

1 reviews, average rating 4.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 4/5

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I made this with selfmade gnocchi today, and it was perfect - even BF, who isn't really wild on squash, enjoyed it a lot. The combination of flavours was great, the timing was just right, only the proportions were a little off - I'd suggest more goat's cheese and perhaps more squash. Furthermore, it were rather 3 servings than 4 so remember to add a little more of everything.

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