Papaya and Red Quinoa Salad with Mexican Caesar Dressing

From The Sprouted Kitchen: A Tastier Take on Whole Foods

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 60

Cuisine: Fusion

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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A creative take on a caesar salad. The combination of quinoa, romaine, pepitas, and the spicy dressing is excellent!

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