Papaya and Red Quinoa Salad with Mexican Caesar Dressing

From The Sprouted Kitchen: A Tastier Take on Whole Foods

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 60

Cuisine: Fusion

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

11 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A creative take on a caesar salad. The combination of quinoa, romaine, pepitas, and the spicy dressing is excellent!

Report