Pan-Fried Veal with a Tangy Vinegar Sauce from Corfu

From The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

Cookbook

Author(s): Diane Kochilas

Page 95

Cuisine: Greek

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.