Garlic Sauce with Octopus Broth from Ithaca

From The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

Cookbook

Author(s): Diane Kochilas

Page 99

Cuisine: Greek

Course: Sauces/Gravies

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.