Pounded Barley-Rusk-and-Raisin Confection from Santorini

From The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

Cookbook

Author(s): Diane Kochilas

Page 347

Cuisine: Greek

Course: Desserts

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.