Savoury Seafood Rolls (Hae Guen)

From Thai Cooking Class (Bay Books Cookery Collection)

Cookbook

Author(s): Somi Anuntra Miller, Patricia Lake, Ashley Barber

Page 15

Cuisine: Thai

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 5/5

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A real treat; made as part of a multi-family Thai dinner.

The beancurd skin is a bit fiddly (like phyllo can be fiddly), but otherwise this is easy to make. Could be made in the a.m. and served in the p.m. Leftovers, fresh out of the fridge, were not as good, although might be better if slightly warmed.

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