Stir-Fried Asparagus (Pad Naw Mai Farang)

From Thai Cooking Class (Bay Books Cookery Collection)

Cookbook

Author(s): Somi Anuntra Miller, Patricia Lake, Ashley Barber

Page 84

Cuisine: Thai

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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11 years ago

★ ★ ★ ★ ★ 4/5

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Good, easy, side dish

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