Broad Beans with Coriander

From Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean

Cookbook

Author(s): Sarah Woodward, Gus Filgate, Alan Keohane

Page 52

Cuisine: Spanish/Portugese

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

11 years ago

★ ★ ★ ★ ★ 5/5

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Delicious though a bit time-consuming - it is definitely best to skin each individual bean - not a dish to make for a large gathering. I've marked it as a side dish but would agree with the suggestion that it would also work alone as a starter.

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