Clafouti (Cherry Flan)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Cookbook

Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Page 655

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

6 years ago

★ ★ ★ ★ ★ 3/5

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It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in the book states). Or maybe just a little cinnamon or nutmeg over the top.

Would definitely make again, but I'll check the intensity of the cherries' flavor and make adjustments next time.

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