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Cannelloni

Cookbook
Author(s): Miles Jacobons, Halpen Brimacombe, Wilson Robinson, Marilyn Lyle, Karen Brimacombe
Page 114
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Jeanette

16 years ago
5/5
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Great favourite with the family and it freezes well. Make some without the mindless meat sauce for those who don't like meat... but increase the cheddar sauce and it works well.

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