Chicken Provencal

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 348

Cuisine: French

Course: Main Courses

chicken dinners

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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My husband really liked this recipe. I think it would also be good served over pasta.

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