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Sauteed Apples and Raisins

Cookbook
Author(s): Kathy Pohl
Page 295
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

16 years ago
5/5
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This is great with any breakfast but especially good with the German Pancake on the same page. I make this often especially in the fall and winter. We like it with the golden raisins but it's also good with regular raisins.

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