Sweet Potato Quesadillas
Cookbook
Page 272
Cuisine: Mexican
Course: Main Courses
Reviews
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average rating 4.0 / 5
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I made these for my in-laws. It was a very easy recipe to make. It was a tad bit bland - maybe I should have put in more salt or other spices. Also, I would recommend using a very sharp cheddar for the cheese - I used a regular "sharp" cheddar (Tilamook sharp), but it really would have been even better with a stronger sharp.