Dan Leader's 4-Hour Baguette
Website
Source URL: www.food52.com
Course: Breads
Ingredients:
- 1 1/2 c warm water
- 1 t yeast
- 3 1/4 c flour
- 3 t kosher salt
Reviews
1 reviews,
average rating 5.0 / 5
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For a baguette that takes only four hours, this is wonderful. I found it a little too salty but perhaps I was a bit heavy-handed when adding the salt. Also, the shaping instructions could be better if one is concerned with a pretty baguette. But the final result is a wonderful crust and an airy tasty interior.