Fruited Sourdough Sandwich Bread

Moist tender crumb with a bit of sweet from the dried fruit and tang from the sourdough. As promised this loaf makes an EXCELLENT grill cheese sandwich! I strayed a bit from the recipe by using dried raspberries (instead of raisins), a medium (rather than small) apple and added some chopped walnuts. Truly delicious.

Like Jen I really enjoyed this bread. I didn't use any yeast, going with my very active starter for the rising only. I also omitted the apple, and I made it in the overnight, no knead style. Baked in my cast iron pot again in no knead style. Excellent, soft tender bread. Will freeze some to use later, and will try the grilled cheese idea too.