Celery with bacon, brandy and tomatoes

From Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes

Cookbook

Author(s): Food & Wine Magazine

Page 274

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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11 years ago

★ ★ ★ ★ ★ 3/5

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Nice, but a bit one-dimensional. A good splash of wine improved things.

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